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For Swiss restaurants

Focus on guests. AI supports your kitchen operations.

AI for your kitchen

KitchenCrew puts procurement and supplier email in one chat. Turn what you need this week into drafts per supplier—you approve every send and keep spend in view.

Illustration of Kitchen Crew: stylized bird characters as kitchen manager, chef at the stove, and coordinator with tablet in a professional kitchen.
Illustration of Kitchen Crew: stylized bird characters as kitchen manager, chef at the stove, and coordinator with tablet in a professional kitchen.

Interactive demo

Chat with your crew

Sample conversations: ordering, spend insights, and supplier price checks in plain language.

Ivy

Ivy

Book a demo call. We'll walk you through setup with your suppliers.

Book a demo call

Want to try this in your restaurant?

Book a demo call. We'll walk you through setup with your suppliers.

How it works

Set up once. Then chat your list.

Upload catalogs, connect your inbox, and describe what you need in plain language. KitchenCrew splits it by supplier and drafts the emails.

1

Upload your suppliers' catalogs

PDF price lists, a photo of a printed catalog, a screenshot: whatever your suppliers send you. KitchenCrew learns the real products and pack sizes.

PDF, photo, or scan
KitchenCrew chat guiding a supplier file upload and import.
Chat import
2

Connect your email

KitchenCrew creates drafts in your actual mailbox. Suppliers see your name, your address. Nothing gets sent without you.

Your inbox, your name
KitchenCrew email setup flow with Gmail, Outlook, and Exchange connection options.
Mailbox connection
3

Chat your order

'Please order 50 kg chicken breast, same amount of Rivella as last week, and 10 kg salmon.' KitchenCrew figures out which supplier gets what and writes each email.

Plain language, split by supplier
KitchenCrew chat preparing supplier orders from a plain-language request.
Order chat
4

Review and send

Check the drafts, change a quantity, adjust the wording. Hit send when you're happy. Nothing goes out until you say so.

You control every send
KitchenCrew edit-order screen for reviewing line items, notes, and delivery details before sending.
Edit order
5

Track spend in the dashboard

See ordered volume across suppliers and over time. KitchenCrew keeps your sent orders visible so you can spot where money is going.

Ordered spend across suppliers and months
KitchenCrew dashboard with supplier performance and draft order overview.
Draft order dashboard

Before & after

Before KitchenCrew. After KitchenCrew.

Same suppliers and standards, with less juggling across tabs, spreadsheets, and late-night emails.

Without the crew

  • Chase answers across inboxes, catalogs, and notes while service ramps up
  • Manually split one shopping list into separate supplier emails
  • Guess spend and prices until someone has time to dig through invoices

With the crew

  • Ask in one chat: ordering, spend questions, and comparisons in plain language
  • Get structured previews and drafts you approve before anything is sent
  • Let specialists handle the busywork so the team can focus on guests and the pass

Every email is a draft until you send it.

Meet your kitchen crew

Sophie, Ivy, and Chef

Built for Swiss restaurants: specialists for front of house, ordering and inventory, and kitchen ops. One crew, one chat.

Sophie, KitchenCrew front-of-house specialist
Sophie: Available

Sophie

Guest experience

Ivy, KitchenCrew ordering specialist
Ivy: Available

Ivy

Ordering & inventory

Chef Cook, KitchenCrew kitchen operations specialist
Chef: Available

Chef

Kitchen operations

Guest experience

Reservations, guest messages, and the details that keep service smooth in a Swiss service rhythm.

Ordering & inventory

Swiss gastro catalogs (Metro, Transgourmet, Migros Gastronomie, Prodega…), order drafts in your inbox, and answers about what you spend in CHF.

Kitchen operations

Menu ideas, prep thinking, and food-cost support in CHF, aligned with local seasons and your suppliers.

Video walkthrough

How onboarding works

Catalog in, inbox hooked up, first order drafts. The setup path you actually click through.

Coming up

What's next on the roadmap

We ship often. Here is what we are building next for your kitchen.

Coming soon

Automated ordering with inventory prediction

AI suggests what to order from history, seasonality, and reservations. You stay in control.

Coming soon

Menu creation assistant

Ideas and structure for menus that fit your cost targets and what's in season.

Coming soon

Material cost optimization

Compare Swiss wholesalers and trim food cost in CHF without losing the relationships you rely on.

Pilot program

We're in pilot and looking for restaurants to join.

Get full KitchenCrew access free for two months: real service with your real suppliers. After that, pilot restaurants keep a lifetime discount on regular subscription prices. No credit card required to start.

2 months free · Lifetime discount for pilot partners

FAQ

Common questions

Straight answers about KitchenCrew, your kitchen, and your suppliers.

Book a demo call

Pick a time to talk.

Book a slot that works for you. We walk through your suppliers and email setup in a real conversation, not a sales script.

Meet with us

Schedule your call

Open our calendar in a new tab to pick a time. You'll receive a calendar invite with meeting details.

Book a demo call

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Prefer email? Send us a message from the contact page—we typically reply within one to two business days.

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